Apple Cinnamon Walnut Brown Rice Farina | www.theroastedroot.net

Good morrow! How was your weekend?

I’m a woman of few words today…I know, I know. When does this happen? Never. BUT as wise people once said once upon a time…

“It’s is not the case that he who is silent says nothing.” – every philosopher ever

“Silence is a great source of strength.” – Lao Tzu

“The music is not in the notes, but the silence in between” – Wolfgang Amadeus Mozart

“Silence is better than bullshit.” < – – – Not sure I agree, given how much I love BS.

“Saying nothing sometimes says the most” – Emily Dickenson

“Silence is golden… Unless you have a toddler. Then silence is just suspicious.” – anonymous

“Not all those who wander are lost” – J.R.R. Tolkien < – – – Does not apply at this juncture, but still a great little quote

And now I’m just saying a lot.

Apple Cinnamon Brown Rice Farina | www.theroastedroot.net

Faaaarina. Have you heard of it?ย  Brown rice farina is kind of like cream of wheat, except it’s better because itโ€™s made out ofโ€ฆwait for it, wait for itโ€ฆbrown rice! Before trying Bobโ€™s Red Millโ€™s Brown Rice Farina, I had never even heard of the stuff. And now I’m stuck like glue. Straight up Sugarland-style.

Brown rice farina can be used similarly to grits for savory meals (such as this garlicy kale with fire-roasted tomatoes and cheesy brown rice farina grits from Girl Versus Dough) and similarly to cream of wheat or oatmeal for breakfast. It can also be made into cakes. Hollaaaa! I made a simple Apple Cinnamon Walnut Brown Rice Farina and decided I am a-okay with eating brown rice for breakfast. For a week. For.ever.

Want a tricked out delicious breakfast that you can eat for days and days? Hope over to Bobโ€™s Red Millโ€™s Blog and snag my recipe for Apple Cinnamon Rice Farina

Looking for other whole grain inspiration? Check these posts out from fellow Bob’s Red Mill lovers:

Go getcha some food!!

Julia Mueller
Meet the Author

Julia Mueller

Julia Mueller is a recipe developer, cookbook author, and founder of The Roasted Root. She has authored three bestselling cookbooks, – Paleo Power Powers, Delicious Probiotic Drinks, and The Quintessential Kale Cookbook. Her recipes have been featured in several national publications such as BuzzFeed, Self, Tasty, Country Living, Brit.co, etc.

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Questions and Reviews

  1. Ahaa, its pleasant conversation regarding this article at this place at this weblog, I have read all that, so now me
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  2. I love farina and I love all these flavors! Awesome idea. ๐Ÿ™‚ I’ve never heard of brown rice farina and that intrigues me!

  3. Looks wonderful. I was 1 spoonful away from overload on oatmeal..looks like a nice substitute! To your quotes, Ill add this:
    โ€œThe right word may be effective, but no word was ever as effective as a rightly timed pause.โ€
    โ€• Mark Twain
    Cheers ๐Ÿ™‚