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Put your pagers on vibrate and hold onto your satchels, because you’re about to go alllll afternoon delight. Over a salad. A salad of roots and skyrockets in flight. Roasted root vegetables all thyme-ed up on the spinach boat with hunks of feta and balsamic-date vinaigrette. It’s something to talk about, Bonnie Raitt. True Story. …

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Baked root chips with buttermilk-parsley dipping sauce are the best things that have come out of your oven since sliced bread. This won’t come as a shocker, but I prefer acquiring kitchen appliances over all other things in life. Cars? Purses? Shoes? Foggedaboutit. But a nice whatchamacallit to facilitate my kitchen musings? I’m down. It’s true. I haven’t …

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Roasted portobello and chickpea burritos with chimichurri sauce and cauliflower rice will put your life into cosmic balance. Your daily horoscope: Aires: No argument about Calvin & Hobbes is petty. Channel your enthusiastic spirit toward defending a legacy rather than working out at the gym. Taurus: When the past calls, don’t answer; it has nothing …

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Unbutton your britches and get your spork out, we’re having roasted garlic buttermilk mashed potatoes for…ever! I never make mashed potatoes. Ever. Not ever. Unless they’re for Shepherd’s Pie, but that only happens once a year. Mr. Potato Head wasn’t exactly a thing growing up in my household. And Mrs. Potato Head? Total biddy.

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. . . with chia seeds, golden raisins, pears, pecans, and maple-orange-cinnamon vinaigrette. BAM! Consider your mind blown. Is squash not everyone’s favorite thing to happen ever right now?  Particularly butternut squash? Which we shall henceforth refer to as BNS? What we have here are roasted fall vegetables (BNS and beets) with a medley of …

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